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Corbicula
Corbicula is caught in Lake Abashiri and Lake
Mokoto. About 70% of all hauls in Hokkaido come from Abashiri.
The fishing season is from May to October in Lake Abashiri
and from December to March in Lake Mokoto. Only adult corbicula
longer than 23mm are selected. Therefore, every shell is guaranteed
to be large.
Kan shijimi (kan = cold, shijimi = corbicula) from Lake Mokoto
has more flavor before spawning in summer, as it retains nutrients
in winter and remains firm due to the cold water. The water
from Mokoto River and seawater are rich with nutrients. During
winter, drift ice gives it a slightly salty taste. This natural
balanced condition ensures the quality of corbicula.
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| (Main productive area in Okhotsk)Abashiri city |
(Time of shipment) May -October, December
- March
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The processed foods of corbicula
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(Tsunozaki grocery store)...Abashiri city |
| corbicula miso soup, corbicula soup 6package each 1,260yen |
| Corbicula from Abashiri is sealed up just after it is
caught, so as to retain its taste as well as its extract. |
Tsunozaki grocery store
352 Yobito
Abashiri city
TEL: 0152-48-2308
FAX: 0152-48-2334 |
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