(Main productive areas in Okhotsk)Kitami city, Abashiri city, Higashimokoto Ozora town, Monbetsu city, Takinoue town, Tsubetsu town and so on
(Time of shipment)All year

Okhotsk Abashiri Beef
(Okhotsk Abashiri Beef)
To be considered Okhotsk Abashiri Beef it must be produced in Abashiri city or the surrounding areas and the quality of meat must be higher than third grade. Today, farmers feed safe byproducts of local processed potatoes or Japanese rice bran so as to improve the quality of meat in cooperation with people from the university.
(Shiretoko Beef)
This is a brand of Japanese black beef from Shiretoko beef productive cooperatives (Ohashi Stock Farm) in Abashiri, Hokkaido. They use rice straw from Hokkaido and feed cattle an original fodder mixture of salt and Kishu plum residue. They don't use agricultural chemicals within their stock farms. Meat with a grade of A3 to A5 is named Shiretoko Beef.
(Kitami Japanese Beef)
Mirai farm Co., Ltd. is managed by Nakano Stock Farm in Kitami. They breed, raise, fatten, and sell Japanese black beef. This beef was trademarked as Kitami Japanese Beef in 2008.
(Ryuhyo (floating ice)Beef)
The Ryuhyo Farm Group, in Tsubetsu town, produces this beef at five stock farms. Almost all products are shipped to the Tokyo area.
(Bihoro Beef)
This is Japanese black beef that is locally fattened. Only female cattle that are strictly selected by the Tamura Butcher Shop can be considered Bihoro Beef. Also, they use unified fodder so as to make the meat's quality consistent.
(Okhotsk Hamanasu Beef)
This is Holstein, produced in Monbetsu city and Takinoue town. Only eight farms can produce this beef. Farmers established Clione Beef Club in the thirteenth year of Heisei (2001). They produce from first to last, and their annual shipment is about 4000 cattle.

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